Banana Chocolate Chip Oat Muffins
I made a batch of these and immediately regretted not doubling it.
If you make these and plan to freeze like I did, I highly recommend doubling up BECAUSE THEY ARE AMAZING.
I will waste no time and just provide the recipe. I do NOT have the “macros” or nutrition facts for these but they are full of fiber, protein, nutrients and deliciousness.
I plan to use as snacks or quick meals when baby gets here (SO SOON). I would store no matter what in fridge if you don’t plan to freeze!
This tiktok walks you through the recipe and recipe is below!
ENJOY!
INGREDIENTS:
3 bananas, mashed
2 eggs
2 - 4 oz. unsweetened apple sauce cups (OR 8oz apple sauce!)
1/3 cup honey (can also try maple syrup, or sugar of any type!)
1 cup oats
1/2 cup flour (i used brown rice flour)
1 tsp baking powder
1/2 cup chia seeds
splash of milk, as needed
protein powder: optional - I used a 1/2 cup of UP2U Unflavored whey protein powder
pinch of salt
chocolate chips, as many as you like!
*PS If you want to try the UP2U protein - the link brings you to amazon where you can use code UP2UJENNAW for 15% off!
DIRECTIONS:
Preheat oven to 375
Grab a muffin tray
Mash bananas and then add wet ingredients (except milk) to bowl and mix: applesauce, eggs, honey, bananas mix together
Add in oats, flour, baking powder, chia, protein powder and salt and mix well
Add in chocolate chips and mix again!
If the batter seems thick - add a splash of milk too!
Pour evenly into muffin tray (12 cups)
Bake for 20-25 mins depending on your oven.
EAT UP!
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