Broccoli Crunch Salad

I was staring in the fridge today & realized that I had 4 bags of pre-cut broccoli in there & needed to use it ASAP. I don’t think it’s a secret that I am obsessed with broccoli, but I typically am so bored with it. I saute it, air-fry it or steam it. And I ALWAYS buy it {auto-pilot purchase at the store}. I clearly didn’t realize this time that I had so much back stock of it 🙆🏻‍♀️

Anyways - I needed to make something new. But instead of something NEW NEW I improved something old. And omg…it's ridiculous. No need to waste more of your time with more words. Just try it.

INGREDIENTS:

Serves 4.

• 1 bag pre-cut broccoli florets 

• 6 slices cooked chicken bacon 

• 1/2 cup Siggi’s 4% plain yogurt (I used the Plain with touch of honey )

• 2 tbsp Tessemae’s Lemon dressing

• 3 tbsp apple cider vinegar

• 1 tbsp honey

• 1/4 cup sunflower seeds

• 1 apple chopped up (I used honeycrisp)

• 1 cucumber diced up

• 1/4 cup blue cheese crumbles

DIRECTIONS:

1. Pour pre cut broccoli into a medium bowl while you cook your chicken bacon.

2. Dice your cucumber & apple up to the size and shapes that make you happiest.

3. In a separate smaller bowl (note: I didn’t do this LOL I just mixed everything in with the veggies, but I realized I should have made the dressing separate and it would be even better so I am recommending it to you!) add your yogurt, then mix in vinegar, dressing and honey. Mix well until fully combined.

4. When the bacon is finished & crispy, add to the veggies.

5. Cover the salad with the yogurt dressing & top with sunflower seeds & blue cheese crumbles.

6. Eat with any protein option you like & ENJOY!!!!!

LMK what you think!

XO!

J

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Written by Jenna Werner

Hey there, I’m Jenna! I'm a Registered Dietitian, online nutrition coach and serious food lover. I'm ready to help you quit dieting forever and fall in love with the way food makes you feel.

Learn more about me and the HSH offerings here.