Savory GG Waffle, Eggs & Bacon.

Bacon, eggs & cheese + GGs & a crap load of veggies..! Sunday mornings just leveled up. 


When you have the opportunity to add veggies to ANY recipe - why wouldn’t you? I looove hiding veggies in recipes, but today I not only hid them, i then topped the meal with more & it was so freaking delicious.

Savory twist to my fave sweet waffles. Totally transformed this meal. Highly recommend upgrading your Sunday brunch with these babies. 


  • 1/4 cup Poop Like A Champion cereal 
  • 2 GG crackers  
  • 1 scoop vital proteins collagen peptides (I used the veggie collagen blend) 
  • 2 egg whites  
  • 1 tsp golden milk (totally optional) 
  • 1 cup chopped kale  
  • ~1/4 cup (a little less) coconut milk
  • TOPPINGS:  al fresco chicken bacon, 1 egg over easy, more kale, 1 Kerrygold Dubliner cheese wedge


  1. Add cereal, ggs and collagen to blender and grind until flour like consistency achieved. 
  2. Pour flour into bowl and set aside. 
  3. In blender add kale + milk and blend until combined. 
  4. Pour kale mixture until flour & add egg whites & golden milk if using. Mix well until fully combined.
  5. Pour mixture into hot waffle iron.
  6. While waffle is cooking, make your toppings - sauté more kale, make chicken bacon & cook egg over easy. 
  7. Once waffle is done - spread 1 Dublinsr cheese wedge over waffle & transfer to your plate, then top with your toppings - let that runny egg be last and use that yolk as your sauce!